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Gourmet Mushroom Products

Dried Wild & Cultivated Mushrooms:
Morel Mushrooms, Shiitake Mushrooms, Chanterelle Mushrooms, Black Trumpet Mushrooms, Cepe Mushrooms, Porcini Mushrooms, Oyster Mushrooms, Pleurotus Mushrooms, Portabella Mushrooms, Portobello Mushrooms, Crimini Mushrooms, Matsutake Mushrooms, Reishi Mushrooms

PREMIUM QUALITY DRIED MUSHROOMS

Subject to availability

Dried mushrooms should be stored in a cool place in an airtight container for up to a year, or placed in the freezer for longest shelf life.

It takes nine or ten pounds of premium fresh mushrooms to make one pound of dried mushrooms. Dried mushrooms may be re hydrated and used in cooking just like fresh mushrooms. Use about One Ounce of dried mushrooms for each 8 to 10 ounces of fresh mushrooms called for in a recipe. The re-hydration process is easy; just soak as many mushrooms as you would like to cook with in lightly salted or sugared water for an hour or so and they are ready to cook with. Some people prefer to re-hydrate mushrooms in a wine diluted with water (about 10:1).

Wild mushrooms are harvested for a limited time each year. A limited quantity of mushrooms are slow dried to perfection which preserves and enhances the flavors and aromas.

DRIED MOREL MUSHROOMS

MOREL - Morchella

Dried morels add flavor and aroma to any type of food. This unique mushroom can be sautéed, or used to flavor almost any dish. No sauce is too heavy to smother its subtle flavor. 4 oz $40.00 + S/H

PORCINI - SLICED

Also known as Cepe or Boletus edulis, it has a extremely rich flavor. Porcini is one of the finest mushrooms and exceptionally delicious. Their nutty, earthy & meaty flavor complements almost any hot or cold dish. This mushroom will make your Beef Stroganoff a special treat. Use in almost any sauce, it will not be overpowered by tomatoes sauces. 4 oz $13.00 + S/H

PORCINI FLOUR / POWDER

One quart jar filled with 16 ounces of dehydrated porcini powder (- 40 mesh). Great for sauces or a quick seasoning to give almost any dish the unique Porcini Mushroom flavor. 16 oz $26.00 + S/H

SHIITAKE - Whole

Premium, cultivated mushrooms. Shiitake is a very versatile mushroom. Shiitake can be sautéed,, broiled, baked, grilled, stir fried. its meaty flavor enhances almost any dish. Shiitake (for centuries called "Elixir of Life" ) is rich in several anti-oxidants (Selenium, Uric acid & Vitamin A, E, & C) as well as Vitamin D. Shiitake mushrooms may also lower blood pressure in those with hypertension, lower serum cholesterol levels, increase libido, and stimulate the production of Interferon which has anti-viral effects. 8 oz $10.00 + S/H

SHIITAKE - Sliced

Premium, cultivated mushrooms. Also known as the black forest mushroom, Shiitake is a very versatile mushroom. Shiitake can be sautéed,, broiled, baked, grilled, stir fried. Its meaty flavor enhances almost any dish and dried shiitakes can absorb your cooking sauce and uniquely enhance the flavor of your favorite dishes.
8 oz. $11.95 + S/H

SLICED SHIITAKE - 8 oz Quantity Desired:

CHANTERELLE

The classic yellow chanterelle: A traditional favorite, it possesses extraordinary flavor, fragrance, and color. Use with poultry, pork, veal, white sauces, or eggs. 4 oz $16.00 + S/H

MATSUTAKE - sliced

The North American Armillaria ponderosa or White Matsutake is one of the best edible mushrooms and has a distinctive spicy/piney aroma. Traditional with rice or in soup, but great with almost any dish or grilled. 4 oz $23.00 + S/H

BLACK TRUMPET - "Horn of Plenty"

This thin walled black "chanterelle" can be used to create savory cream sauces for pasta dishes. It is a delicious accompaniment with venison, pheasant, and other game. Since drying the BLACK TRUMPET intensifies its taste and aroma, many prefer the dried mushrooms to fresh ones. 4 oz $16.00 + S/H

PORTABELLA (PORTOBELLO) - sliced

Known as Crimini when young, this hearty mushroom adds flavor, texture and color to almost any dish. A great addition to Dressing, Sauté and garnish your omelet or soufflé, wonderful with almost any meat course. 4 oz $12.00 + S/H.

OYSTER MUSHROOMS

The oyster mushroom has a firm texture when cooked and a "meaty" or oyster-like flavor which will add both texture and zest to most sauces or dishes. Recent studies have found that dried oyster mushroom lowered cholesterol and triglycerol levels as well as serum very low density lipoprotein (VLDL) in blood plasma. 8 oz. $13.00 + S/H

GOURMET PACK

1 pound of dried mushrooms: 4 oz. Morel, 4 oz. Porcini, 8 oz. Shiitake. 1 lb. $59.95 + S/H

Truffle Flour

Soft wheat grain truffle flavored flour: Mix with regular flour to provide unique truffle aroma to almost any baking. A little goes a long way!
Mix in 30 grams (1 oz) per 2 pounds of flour for bechamel and other sauces; mix in 60 grams (2 oz) per 2 pounds of flour for fresh pasta, bread, or pizza.
80 grams (2 oz) 16.95 + S/H

Rare Red Reishi

- Ganoderma lucidum This antler-shaped mushroom is the most rare and valuable form of Red Reishi. Known in China for over 4000 years as Ling Zhi, herbalist call Reishi the herb of spiritual potency and used it to promote good health and longevity. Dried Fruit Body (4.25 gm) - $9.95+ S/H
Click Here for more information on Reishi, Mushrooms & Health

AVAILABILITY OF DRIED MUSHROOMS MAY BE LIMITED

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